Description
Join us for a special evening curated and hosted by Bert this winter. Chef Andrw and Bert have worked side-by-side to produce a prix fixe four-course menu that highlights an exclusive experience in pairing a distinct variety of 6 different Belgian beers and fares. Alongside the pairings Bert will lead an inviting lecture on the history and profiles of each beer as they are served.
5:30–7:30 PM
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