BEER SCHOOL SUMMER EDITION 9/30 – 6-9 PM

Description

Join us for the newest edition of Beer School on Wednesday 9/30.

Bert & Chef Andrw have raised the stakes and are serving a 7-Course Menu with 7 Different Belgian Beer Styles.

We will be serving dinner in the traditional European order and will be followed with a relaxed opportunity to socialize and Q & A with Bert without feeling rushed.

Tasting and Pairing Menu: $150 + 20% Auto Gratuity

All allergens are listed below and all beers contain gluten. Please make note of any allergens alongside your order so we can make accommodations to suit your needs.

1. Aperitif – Tripel – Kofta Canapé – Beef & Lamb Meatball, Harissa, Tahini Crumble, Cucumber Yogurt, Pita Crisp. (Contains Sesame & Gluten)
2. Hors d’oeuvre – Saison – Labneh Korat – Yogurt Goat Cheese Balls, Aleppo, Sumac, Duqqa, Dill. (Contains Dairy, Sesame & Tree Nuts)
3. Fish – Blonde – Scallop – Pan-seared Scallop, Saffron and Lemon Verbena Compound Butter, Amaranth. (Contains Shellfish & Dairy)
4. Entrée – Pale Ale – Quart de Poulet – 1/4 Chicken, Tomato Chutney, Cashew & White Bean Puree, Broccolini. (Contains Sesame & Tree Nuts)
5. Salad – Wit – Frisée – Bitter Curled Endive, Cucumber, Pistachio, Ginger & Tamarind Dressing. (Contains Tree Nuts)
6. Cheese – Strong Dark Ale – Postel – Aged Belgian Cheese, Dark Chocolate, Cashew, Fig. (Contains Dairy & Tree Nuts)
7. Dessert – Dubbel – Bâtonnet Glacé à la Crème – Frozen Mousse Bar, Sandy Speculoos Cookie Crumble, Halva Sauce. (Contains Dairy, Sesame, Tree Nuts & Gluten)